It is with great privilege and joy that I present to you Goody Kitchen’s 10thMagazine Edition. There have been so many delicious dishes, tasty treats and kind words exchanged, which makes this milestone so special. Over the years, we rediscovered our kitchen. It is far more than just a room. It’s a space where we come together to celebrate, to nourish, to learn, to experiment, create and inspire. At the heart of everything we do at Goody Kitchen is a desire. A desire to enable our amazing community of food creators to embrace their passion, so that we can all find and share inspirations from our memorable creations. For us, cooking is not a task – cooking is a way of life, an experience that we enjoy every step of the way. As we turn 10 this year, we envision a modern and forward thinking Goody Kitchen that is dedicated to the love of food that brings us all together. This issue of our magazine is filled with creative suggestions for cooking and planning ahead, gorgeous edible gift ideas that will wow your family and friends (especially with Ramadan around the corner), some wonderful recipes from some of our Goody Kitchen Stars and much more. Here’s to a new decade of much more to come!
Basamah Group CEO Khalid A. Temairik Goody Kitchen Brand Manager Hazar Hafiz
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GET IN TOUCH We’d love to hear from our readers. You can get in touch with us @goodykitchen on Instagram or send an email to email@example.com
Noha Baik (Magazine Editor)
Thank you to the Goody Kitchen Stars who generously shared their recipes and stories with us: Ghofran Alromaihy Hind Alfozan Jouhaina Alhoumaidan Njood Abdullah | Raneen Joudah Beyond Bakery | Saad Al Dulaijan Sama Jaad | Samira Jan Wedad Fadel Zaina Airamadan
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