NEVER APART
New ways to serve dates, chick peas, fattoush and baklava D I SHES WI TH A TWI S T
Dates filled with orange blossom cream and almond caramel
Black truffle hummus with crudités
PREPARE 15 MINUTES PLUS SETTING
COOK 2 HOURS
EASY
MAKES 12
PREPARE 10 MINUTES
COOK NO COOK
EASY
SERVES 4
1 Se t a larg e heatproof bow l wit h th e condense d mil k ove r a pa n o f barel y simmerin g water . Heat fo r 2 hours , whisking ever y 1 5 minute s unti l a dee p golde n colour . 2 Remov e fro m th e heat an d leav e t o coo l slightly .
• 150ml Goody Velor Condensed Milk • 50g blanched almonds • ⅔ cup double cream • ½ tsp orange blossom water • 1 orange • 12 dates, pitted
Sti r i n th e almonds , ti p ont o a shee t o f baking pape r an d rol l int o a ball. Pu t i n th e fridg e fo r 1 hour , the n thinl y slice . 3 Whis k th e double crea m an d orang e blosso m wate r unti l peak s form . Us e a peele r
t o remov e th e zes t of th e orang e an d thinl y slic e int o strips. 4 Spoo n th e crea m int o th e date s an d to p with th e almon d carame l and orang e strips.
• 400g can Goody Chick Peas • 2 tbsp extra virgin olive oil, plus extra to drizzle • 50g tahini • 2 tbsp Goody Black Truffle Mayonnaise • 2 garlic cloves
• 2 tbsp lemon juice • micro herbs, to garnish • crudités, to serve 1 Drai n th e chic k peas . Reserv e 1 tbs p an d tip th e res t int o a blender. Ad d th e 2 tbs p oliv e oil,
int o a servin g bowl , using th e bac k o f a spoo n t o creat e a swirl . Sprinkle ove r th e reserve d chic k pea s an d micr o herbs, drizzle wit h oliv e oi l the n serv e wit h you r choice o f crudités.
tahini , tru ffle mayonnaise , garlic, lemo n juic e an d 1 tsp fin e salt . Blit z unti l completel y smooth, addin g a splas h o f wate r i f needed. 2 Spoo n th e hummus
46 goodykitchen.com
goodykitchen.com 47
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