Goody Kitchen 10th Edition - Eng 2020

NEVER APART

C H I C K P E A A N D B E E T R O O T C A K E S

PREPARE 30 MINUTES

COOK 15 MINUTES

A LITTLE EFFORT

SERVES 6

• 400g can Goody Chick Peas , drained • 2 tbsp Goody Mayonnaise with Olive Oil • 1 egg, whisked • 2 tbsp plain flour • 1 cup grated cooked beetroot • 3 tbsp olive oil • 1 red onion, finely diced • 1 garlic clove, finely chopped • 1 tsp ground cumin RAITA • 1 small cucumber, grated • ¾ cup plain yogurt • 1 tbsp lemon juice • 1 tbsp dill fronds TO SERVE • 6 tbsp hummus • 1 mint sprig, leaves picked • 2 tbsp crispy Arabic bread pieces 1 Ti p th e chic k pea s int o a larg e bow l an d mas h to a chunk y paste . Sti r i n th e mayonnaise , eg g an d flou r the n fol d i n the grate d beetroot. 2 Se t a fryin g pa n wit h 1 tbs p oliv e oi l ove r a

medium-lo w heat . Cook th e onio n fo r 4-5 minute s unti l softened bu t no t browned . Sti r in th e garli c an d cumi n an d coo k fo r 1 minut e more . Se t asid e t o cool . 3 Sti r th e coole d onion int o th e chic k pea mixtur e t o combine . For m int o 6 patties, approximatel y 6c m wide an d 2.5c m thick. 4 Se t a larg e fryin g pan wit h th e remainin g oil ove r a medium-high heat . Ad d th e pattie s t o th e pan , i n batche s if necessary , an d cook fo r 3- 4 minute s on eac h side. 5 Fo r th e raita , squeeze th e exces s wate r from th e grate d cucumber, the n pu t i n a bow l with th e yogurt , lemo n juice an d dil l fronds . Season the n mi x well . 6 Serv e th e war m chick pe a cake s layere d with th e hummus , th e crisp y Arabi c brea d an d mint leaves . O ffe r th e yogurt rait a o n th e side.

A combination of earthy-tasting, vibrant beetroot, creamy hummus and refreshing raita make this a dish that all your guests will remember

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