T H E L E F TOV E R C O O K E D V E G E T A B L E S
Easy vermicelli frittata A frittat a i s a simple, fillin g meal . Addin g an arra y o f vegetable s an d cooke d Goody Vermicelli Cut t o th e mi x make s it trul y memorable . A scatterin g o f fres h herb s an d pomegranat e seed s is a lovel y fina l flourish.
Musakhan chicken tartlets T o mak e thes e tast y tartlets, combin e cooke d shredded chicke n wit h frie d onions, sumac , allspic e an d sa ffron . Pil e ont o round s o f cooke d pastr y o r Arabi c brea d with Goody Regular Mayonnaise . Finis h wit h toaste d pine nuts , pomegranat e seeds an d sprin g onion.
Fritters with spicy tomato sauce
T H E L E F TOV E R C O O K E D C H I C K E N
Mi x choppe d aubergine, courgette , cauli flowe r and broccol i wit h chees e (w e like fet a here ) an d a littl e flour t o bind . Shallo w fr y unti l golden , crunch y an d delicious, the n serv e wit h a dipping sauc e mad e fro m Goody Sieved Tomatoes an d Goody Hot Sauce .
L E F T L OV E YOU R
Care to share These are some of our favourite ways to make leftovers special – and we’d love to hear about yours. Show and tell on our social channels.
Peppers stuffed with orzo chicken Hollo w ou t th e inside s of bel l peppers . Fil l with choppe d cooke d chicken, Goody Macaroni Orzo cooke d a l dente , Goody Pimiento Stuffed Green Olives an d you r choic e o f nuts , drie d frui t an d grate d cheese . Roas t i n th e oven unti l tender.
With a little care and creativity, you can turn your iftar extras into meals to remember O V E R S
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