NEVER APART
T H E S W E E T E S T T R E A T P E A N U T B U T T E R M A ’ A M O U L C O O K I E S
PREPARE 45 MINUTES PLUS RESTING
COOK 15-18 MINUTES
A LITTLE EFFORT
MAKES 12 COOKIES
• 1½ cups plus 2 tbsp fine semolina • 1½ cups plain flour • 3 tbsp icing sugar • 1 tsp baking powder • ½ cup unsalted butter, softened • 3 tbsp milk • 100g Goody Natural Peanut Butter 1 Whis k togethe r the semolina , flour , icing suga r an d bakin g powde r i n a larg e bow l unti l well incorporated . 2 Us e you r fingertip s to gentl y ru b th e butte r int o th e mixture , unti l it resemble s fine breadcrumbs . Sti r in th e mil k an d brin g togethe r to for m a smoot h bal l o f dough . 3 Wra p th e doug h in clin g fil m an d leav e to res t fo r 1 hour. 4 Prehea t th e ove n to 180° C an d lin e a baking tra y wit h bakin g paper. 5 Tak e golf-bal l sized piece s o f doug h and pres s int o a ma’amou l mould . Ad d a teaspoonfu l o f peanut butte r t o each , the n to p
wit h a similar-size d disk o f dough , pressin g the piece s togethe r t o seal. 6 Tri m aroun d th e edge s t o remov e an y exces s dough , the n ta p the ma’amou l moul d against a har d surfac e t o release th e cookies. 7 Arrang e o n th e bakin g tra y an d coo k fo r 1 5 -18 minutes , coverin g wit h foi l halfwa y i f yo u thin k th e cookie s ar e browning to o quickly. 8 Leav e t o coo l before serving.
Let it rest Leavin g th e ma’amou l doug h t o res t means tha t th e cookie s wil l retai n thei r shap e once cooke d an d hav e a lovel y crumbl y texture.
Get creative Fo r a n extr a sweet finish , don’ t forge t to dus t th e ma’amoul generousl y wit h icin g sugar . Yo u coul d als o serv e th e cookie s wit h a littl e dis h of Goody Natural Peanut Butter .
Goody Natural Peanut Butter Rich in protein, vitamins and
minerals. Free from hydrogenated oils and industrial ingredients.
88 goodykitchen.com
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