NEVER APART
Goody Velor Sweet Condensed Milk Velor Sweet Condensed Milk has the perfect density that provides the best texture for your sweets.
T H E S HOW S TO P P E R T A H I N I S A L T E D C A R A M E L F L A N
PREPARE 30 MINUTES PLUS SETTING OVERNIGHT
COOK 1 HOUR
SKILLS REQUIRED
SERVES 8
wil l remai n ho t fo r at leas t 1 0 minutes. 4 Wit h a n electri c hand whis k bea t th e crea m chees e an d suga r togethe r i n a bow l unti l smooth ; thi s should tak e 2- 3 minutes . Beat i n th e egg s on e a time, the n ad d th e tahini, condense d milk, evaporate d mil k and vanilla . Pou r int o th e tin wit h th e sesam e caramel. 5 Prepar e a wate r bath b y puttin g th e fille d tin int o a large r pan , adding enoug h just-boile d wate r t o reac h halfwa y u p the side s o f th e smalle r tin. 6 Carefull y transfe r to th e ove n an d coo k fo r 45-5 0 minutes . Once ready , th e tar t shoul d be ligh t golde n brown and hav e a sligh t jiggl e o r movemen t t o it. 7 Leav e t o cool , the n plac e i n th e fridge overnight . 8 T o serve , inver t the fla n ont o a larg e plate an d sprinkl e th e surface wit h se a salt.
FOR THE CARAMEL • 2 tbsp sesame seeds • ¾ cup caster sugar • 1⁄4 cup water FOR THE FLAN • 1 cup cream cheese • 4 tbsp caster sugar • 5 eggs • 2 tbsp tahini • 395g can Goody Velor Sweet Condensed Milk • 1½ cups evaporated milk • 1 tsp vanilla extract • pinch flaked sea salt, to serve 1 Prehea t th e ove n to 180°C . Scatte r the sesam e seed s ove r th e bas e o f a 20c m cak e ti n o r fla n dish. 2 Se t a heavy-base d pa n ove r a mediu m hea t and ad d th e suga r an d water . Brin g t o a gentl e boi l and leav e t o mel t without stirrin g – th e mixture shoul d tur n a caramel- coppe r colour . 3 Carefull y pou r the carame l ove r th e sesam e seed s an d leav e t o coo l an d se t – don’ t be tempte d t o touc h i t a s it
Keep your cool Mak e sur e the sesam e carame l is completel y coo l befor e pourin g i n the fla n filling , otherwise th e hea t fro m the carame l wil l begin cookin g th e eggs .
The perfect result Th e wate r bath help s t o contro l the hea t i n th e oven an d mean s tha t the fla n custar d cook s evenl y an d ha s an indulgent , smooth an d cream y texture.
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