Goody Kitchen 10th Edition - Eng 2020


G ET A H E A D F O R R AMA D A N Four recipes you can prepare today and freeze in preparation for the holy month

Pineapple basbousa cake





• ½ cup unsalted butter, melted, plus extra for greasing • 2 tbsp soft dark brown sugar • 567g can Goody Pineapple Slices • ¾ cup plus 3 tbsp caster sugar • 7⁄8 cup plain yogurt • 2½ cups coarse semolina • 4 tbsp whole milk • 1 tbsp baking powder

• double cream, toasted almonds and Goody Arabic Sweet Syrup , to serve 1 Preheat the oven to 170°C. 2 Brus h a 26c m x 20cm bakin g ti n wit h melted butter . Scatte r th e bas e wit h th e brow n sugar. 3 Slic e th e pineapple ring s i n hal f an d arrang e

ove r th e botto m o f the tin , cuttin g smalle r piece s t o fil l an y gaps . 4 Combin e th e caster suga r an d yogurt . Sti r i n th e semolina , mil k an d bakin g powde r the n whisk i n th e melte d butter. Leav e fo r 5 minutes . Pour ove r th e pineappl e and smoot h th e surface . 5 Bak e fo r 35-40 minute s o r unti l th e top

o f th e cak e i s golden . Leav e fo r 5 minute s the n tur n ou t ont o a coolin g rack . Onc e cool , wra p in clin g fil m an d freeze. 6 T o serve , remov e the clin g fil m an d leav e t o defros t 3- 4 hours . Warm throug h i n a lo w ove n an d presen t wit h double cream , toaste d almonds an d a drizzl e o f Goody Arabic Sweet Syrup .

For Goody Pineapple Slices , we select the best parts of the fruit, in a 3-hour process from farm to can. We bring you natural, original color and rich flavour with the pick of the season.

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