Goody Kitchen 10th Edition - Eng 2020

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Swap the spring onions for spinach and the akkawi cheese for feta if you like.

Beef meatballs with tomato sauce

PREPARE 15 MINUTES

COOK 12-15 MINUTES

EASY

MAKES 24 MEATBALLS

1 Prehea t th e ove n to 180°C . 2 Pu t th e mince , onion, garlic , coriander , cumin, salt , breadcrumb s and parsle y i n a larg e bowl an d mi x reall y well – usin g you r hand s is bes t fo r this . 3 Whis k togethe r the eg g an d sieved tomatoes , the n sti r int o th e minc e mixture . With

• 450g beef mince • ½ brown onion, finely chopped • 2 garlic cloves, finely chopped • ½ tsp ground coriander • ½ tsp ground cumin • ½ tsp salt • 3½ tbsp breadcrumbs • 2 tbsp chopped parsley • 1 egg • 100g Goody Sieved Tomatoes

dam p hand s rol l int o 24 gol f ball-size d patties. Arrang e o n a bakin g tra y an d coo k fo r 12-15 minutes. 4 Coo l completel y then transfe r t o a n airtight containe r o r ba g and

plac e i n th e fridge. 5 T o serve , defrost

Goody Sieved Tomatoes Free from preservatives and made from more than 2kg of fresh tomatoes from Italy.

overnigh t i n th e fridge, hea t throug h i n th e oven until pipin g hot.

Fatayer pasta bake with tuna

PREPARE 10 MINUTES

COOK 20 MINUTES

EASY

SERVES 4-6

3 Pu t the pasta, spring onions , akkawi cheese, tuna , parsle y and black peppe r in a bowl and mix well. 4 Pou r int o a baking dis h an d to p wit h th e grate d mozzarella. 5 Bake in the preheated oven fo r 10-12 minutes. 6 Coo l completel y then

• 300g Goody Macaroni Farfalli • 6 spring onions, thinly sliced • 1¼ cups akkawi cheese, grated • 2 x 80g cans Goody Tenderina Tuna in Lemon and Pepper • 1 tbsp chopped parsley • 1 tsp ground

black pepper • 3 tbsp grated mozzarella • 1 tbsp mint leaves, to serve 1 Preheat the oven t o 180°C. 2 Cook the pasta in boilin g salte d wate r fo r 8 minutes. Drain well.

cove r with cling film and transfe r to the freezer. 7 To serve, leave to defros t overnigh t in the fridge , the n hea t throug h i n th e oven unti l piping hot. 8 Serv e scattered with th e mint leaves.

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