GOOD Y KITCHEN TIP
To prevent the filo sheets from drying out and becoming stiff, cover them with a wet kitchen towel.
Spinach and lemon filo spiral pies
PREPARE 40 MINUTES
COOK 25 MINUTES
SKILLS REQUIRED
MAKES 6
1 Lin e a bakin g tray wit h bakin g pape r and prehea t th e oven t o 180°C. 2 Pu t th e spinac h i n a siev e an d pou r over boilin g water . Rins e with col d water the n squeeze ou t a s muc h liqui d as possible . Finel y chop an d ti p int o a bowl. 3 Se t a fryin g pa n wit h th e oliv e oi l ove r a mediu m heat . Coo k the onio n fo r 5 minutes , sti r i n th e garli c an d coo k fo r 2 minute s more.
4 Coo l slightl y the n transfe r t o th e spinach. Ad d th e mushrooms, feta , mayonnais e and labneh , seaso n an d mix. 5 Pu t a shee t o f filo pastr y o n a board . Brush wit h melte d butter , then plac e anothe r shee t of fil o o n top , brushing agai n wit h butter. 6 Tak e a sixt h o f the spinach mixtur e an d spoo n alon g th e bas e of th e filo , leavin g a 5cm border . Fol d th e bottom o f th e pastr y ove r the
• 12 cups spinach • 1 tbsp olive oil
mixture , rol l int o a cylinder , the n for m int o a coil . Repea t wit h th e remainin g fil o an d filling. 7 Arrang e o n th e baking tra y an d brus h wit h the remainin g butter. Scatte r wit h sesame seed s an d bak e fo r 15-18 minutes , o r unti l golden. 8 Coo l completely , then transfe r t o th e freeze r i n a n airtigh t container . 9 T o serve , defrost overnigh t i n th e fridge the n war m throug h i n a lo w oven.
• 1 onion, finely chopped • 1 garlic clove, chopped • 400g can Goody Whole Mushrooms, drained and sliced • ¾ cup feta, crumbled • 3 tbsp Goody Lemon Mayonnaise • 1 cup labneh • 500g filo pastry (approx 12-14 sheets) • ⅔ cup butter, melted • 2 tbsp black sesame seeds
20 goodykitchen.com
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