NEVER APART
L O A D E D B A T A T A H A R R A
PREPARE 20 MINUTES
COOK 25 MINTUES
A LITTLE EFFORT
SERVES 6
• 4 large potatoes, cubed • 2 tbsp olive oil • 2 garlic cloves, finely chopped • 1 tsp ground coriander • 1 tbsp Goody Chili Mayonnaise, plus extra to serve • juice of 1 lime, plus wedges to serve • 1 tbsp chopped coriander leaves • 1 tbsp chopped parsley leaves • 1 tbsp chopped dill leaves • 1 tbsp Goody Mayonnaise with Olive Oil, to serve • 1 spring onion, finely chopped, to serve 1 Pu t th e potatoe s i n a larg e pa n o f salte d water . Se t th e pa n ove r a medium-hig h hea t an d boi l fo r 8 minutes . Drain wel l an d leav e t o coo l slightly. 2 Prehea t th e ove n to 180°C. 3 Se t a larg e ovenproof pa n wit h th e oliv e oil ove r a mediu m heat. Ad d th e garli c and groun d coriande r an d
coo k fo r 1 minute. 4 Ti p i n th e potatoe s and mi x t o coat . Coo k fo r 3- 4 minutes , turning ofte n unti l th e potatoes ar e startin g t o crisp. 5 Sti r i n 1 tbs p Goody Chili Mayonnaise , then transfe r th e pa n t o the ove n fo r 1 0 minutes , o r unti l th e potatoe s are golde n brown. 6 Remov e th e pa n from th e ove n an d mi x i n the lim e juic e an d herbs. Seaso n well . 7 T o serve , to p with Goody Chili Mayonnaise , Goody Olive Oil Mayonnaise an d scatte r ove r th e sprin g onions.
This creative dish fuses an on-trend idea for loaded fries or
potatoes with traditional batata harra flavours to impressive effect
56 goodykitchen.com
goodykitchen.com 57
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