Shakshuka with roasted peppers and lemon-feta sauce
Goody Macaroni Ditalini 100% hard wheat semolina. Egg-free.
Minestrone soup
PREPARE 10 MINUTES
COOK 30 MINUTES
EASY
SERVES 4
3 Us e a spoo n t o make 4 pool s i n th e sauce . Crac k a n eg g int o eac h on e the n transfe r t o th e ove n fo r 6- 8 minutes, o r unti l th e egg s ar e don e t o you r liking. 4 Meanwhile , blit z the feta , mayonnais e an d 2 tbs p wate r unti l smooth. Serv e wit h th e shakshuk a an d the toast . Garnis h wit h thym e i f yo u like.
remainin g oi l ove r a mediu m heat . Coo k the onio n fo r 6- 7 minute s o r unti l turnin g sof t and translucent . Ad d the garlic , coo k fo r 1 minute, the n ad d th e beef tomatoes , roasted peppers , sieved tomatoe s an d 200ml water . Seaso n an d coo k fo r 8-1 0 minute s unti l th e sauc e ha s thickened.
• 3 red peppers, deseeded and chopped • 2 tbsp olive oil • 1 onion, thinly sliced • 1 garlic clove, minced • 2 beef tomatoes, chopped • 400g Goody Sieved Tomatoes • 4 eggs • ⅓ cup feta, crumbled • 2 tbsp Goody Lemon Mayonnaise
• toasted sourdough • thyme leaves for garnish (optional) 1 Prehea t th e ove n to 180°C . Pu t th e peppers o n a bakin g tra y and drizzl e wit h 1 tbs p olive
PREPARE 10 MINUTES
COOK 25 MINUTES
EASY
SERVES 4
3 Brin g t o a gentl e simme r an d ad d the ditalin i pasta . Coo k fo r 8 minutes , unti l th e pasta i s a l dent e o r cooke d t o you r liking. 4 Ladl e th e minestrone sou p int o fou r bowl s and scatte r wit h th e parsle y t o serve.
• 500g Goody Sieved Tomatoes • 200g Goody Macaroni Ditalini • chopped parsley for garnish 1 Se t a larg e saucepa n wit h th e oliv e oi l ove r a mediu m heat . Cook
• 1 tbsp olive oil • 1 onion, chopped • 2 garlic cloves, thinly sliced • 2 carrots, chopped • 2 celery sticks, chopped • 1 tsp dried basil • 2 beef tomatoes, chopped
th e onio n fo r 5 minutes, sti r i n th e garli c an d coo k fo r 2 minute s more. 2 Ad d th e carrots , celer y an d drie d basil , coo k fo r 2 minute s the n ad d th e bee f tomatoes . Sti r an d season , pou r i n th e sieve d tomatoe s and 200m l water .
oil . Roas t fo r 12-15 minute s unti l the
pepper s begi n t o char. 2 Meanwhile , se t a large ovenproo f pa n wit h the
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