NEVER APART
Sumac, grape leaves and crispy chick peas
PREPARE 5 MINUTES
COOK 20 MINUTES
EASY
SERVES 2
1 Prehea t th e ove n to 180°C. 2 Shak e th e chic k peas t o remov e an y exces s liquid , the n dr y wel l with a te a towel. 3 Ti p ont o a bakin g tra y an d drizzl e wit h th e olive oi l an d sumac , tossing wel l t o coat .
4 Coo k fo r 20-25 minute s o r unti l crisp. 5 Slic e th e grap e leaves int o 2c m round s an d put i n a bow l wit h the cucumber , rocke t and chic k peas . Mi x well. 6 Divid e amon g servin g plate s an d scatte r with th e min t leaves.
• 200g Goody Chick Peas, drained • 1 tbsp olive oil • 1 tsp sumac • 6 ready-prepared Goody Grape Leaves • 1 small cucumber, diced
• 3 cups rocket • 2 sprigs mint
GOOD Y KITCHEN TIP
Feel free to experiment with the pizza toppings – the possibilities are endless.
Mexican-style tortilla pizzas
PREPARE 10 MINUTES
COOK 5 MINUTES
EASY
SERVES 2
2 War m th e tortilla wrap s i n th e ove n for 1- 2 minutes. 3 Ti p th e cor n int o a smal l pa n an d hea t through. 4 Mi x th e labne h and BB Q sauc e together,
• 2 tortilla wraps • 2 tbsp labneh
cherry tomatoes • ½ avocado, peeled and sliced • 1 tbsp coriander leaves • lime wedges, to serve 1 Prehea t th e ove n to 180°C .
the n sprea d ove r th e war m tortill a wraps . 5 To p wit h th e corn , cherr y tomatoes, avocado , coriande r leave s an d extr a Goody Smoked BBQ Sauce an d serv e wit h lim e wedges.
• 2 tbsp Goody Smoked BBQ Sauce , plus extra to serve • 50g Goody Whole Kernel Golden Corn • 3 tbsp quartered
78 goodykitchen.com
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